Ingredients
- 6 fl oz (175ml) chicken or vegetable stock (1/4 stock cube)
- 1 carrot (cut into batons)
- 1 onion (sliced thinly)
- 5 mushrooms (sliced into thin strips)
- 4oz (110g) broccoli (cut into florets)
- 1 inch (2.5cm) piece ginger (chopped finely)
- 8 baby corn (cut into halves)
- 1 Chinese cabbage
- 1 clove of garlic (chopped finely)
- 2 tablespoons (30mls) soy sauce
- 1 tablespoon corn flour
- 1 teaspoon sugar
- 1 tablespoon (15ml) vegetable oil
Method
- chop vegetables and stir fry (see earlier recipe for timings)
- Add the ginger, garlic and chicken stock and simmer gently for approximately 10 minutes.
- Remove the vegetables using a slotted spoon and place them to one side.
- mix together the corn flour and soy sauce in a small bowl until it makes a smooth paste. Add this mixture to the chicken stock, stirring continuously and simmer for one minute, the sauce should begin to thicken.
- Add the sugar and stir until the granules dissolve.
- Place vegetables back into the sauce, stir well and then serve.
Serving suggestion
Serve with rice or noodles
8 comments
A great recipe for after the Festive Season. Thanks for sharing :)
Rosie
that sound good..might try that sometimes..;)
This sounds great - I'm going to make it tomorrow night :)
Love trying new recipes what can I say - Thanks for the recipe, YYYYYUUUUMMYYY!!! I wanted to share this, why don't you try it with this drink called purple. You must have heard about it since it's doing a lot of rounds in the celebrity circuit and is all over the news. Its tastes amazing with everything, try it and let me know if you liked it or not. It is a health drink which is made up of 7 fruits juice and is high on antioxidants and you know about antioxidants right? it prevents premature ageing, what else do growing women want huh, LOL!! If you want more information to check whether what I am saying is right you can get it at www.drinkpurple.com . You can get it at GNC and drug stores. Could not help sharing it!
Awesome - Thanks for the idea!
I'm drooling! Thanks for the recipe.
A really great recipe after the festive season . Thanks for sharing.
A simple and easy recipe. Thanks.
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