Fisherman's Pie

08 January 2007


  • 2lb (about 1kg ) potatoes
  • 2oz (55g) grated cheese (optional)
  • 1lb (450g) white fish
  • 7oz (200g) or 1 cup of frozen peas
  • 2 hard boiled eggs (sliced-optional)
  • 8oz (225g) mushrooms (sliced)


  1. Pre-heat oven to gas mark 6/200`C/400`F.
  2. Peel potatoes and boil in a saucepan of water until cooked and drain.
  3. Cook fish in a pan with a little water for 20 minutes. when cooked, remove skin and bones then flake into small pieces.
  4. Boil frozen peas in a saucepan of water until cooked and drain.
  5. Make a white sauce(or see below for white sauce recipe)
  6. Mash potatoes with a little margarine and milk. Add black pepper for extra seasoning.
  7. Put fish, peas, mushrooms and sliced egg in an ovenproof dish.
  8. Pour sauce over.
  9. Spoon the potato on top and sprinkle with cheese.
  10. Bake in pre-heated oven for about 30 minutes, until the potato topping is golden brown


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