ingredients
- 2lb (about 1kg ) potatoes
- 2oz (55g) grated cheese (optional)
- 1lb (450g) white fish
- 7oz (200g) or 1 cup of frozen peas
- 2 hard boiled eggs (sliced-optional)
- 8oz (225g) mushrooms (sliced)
method
- Pre-heat oven to gas mark 6/200`C/400`F.
- Peel potatoes and boil in a saucepan of water until cooked and drain.
- Cook fish in a pan with a little water for 20 minutes. when cooked, remove skin and bones then flake into small pieces.
- Boil frozen peas in a saucepan of water until cooked and drain.
- Make a white sauce(or see below for white sauce recipe)
- Mash potatoes with a little margarine and milk. Add black pepper for extra seasoning.
- Put fish, peas, mushrooms and sliced egg in an ovenproof dish.
- Pour sauce over.
- Spoon the potato on top and sprinkle with cheese.
- Bake in pre-heated oven for about 30 minutes, until the potato topping is golden brown
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