Crumpet Pizzas

08 January 2007


  • Crumpets
  • Tomato Puree
  • Olive oil (optional)
  • A selection of your favourite vegetables e.g onions, mixed peppers, mushrooms, tomatoes, sweetcorn and grated cheese.


  1. Pre-heat oven to gas mark 6/200`C/400`F
  2. If using oil put the tomato puree into a bowl mix in the olive oil until you have a smooth paste
  3. Spread the tomato puree paste over the top of the crumpets.
  4. Cut the vegetables into slices and arrange as many as you like on top of the crumpets
  5. Sprinkle the top of the crumpet with grated cheese.
  6. Place the finished crumpets on a baking tray and cook it in the pre-heated oven for 10-15 minutes.
  7. Once cooked allow to cool for a few minutes as the topping will be very hot.


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