ingredients
- Crumpets
- Tomato Puree
- Olive oil (optional)
- A selection of your favourite vegetables e.g onions, mixed peppers, mushrooms, tomatoes, sweetcorn and grated cheese.
method
- Pre-heat oven to gas mark 6/200`C/400`F
- If using oil put the tomato puree into a bowl mix in the olive oil until you have a smooth paste
- Spread the tomato puree paste over the top of the crumpets.
- Cut the vegetables into slices and arrange as many as you like on top of the crumpets
- Sprinkle the top of the crumpet with grated cheese.
- Place the finished crumpets on a baking tray and cook it in the pre-heated oven for 10-15 minutes.
- Once cooked allow to cool for a few minutes as the topping will be very hot.
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