Carrot & Coriander soup

Ingredients

• 2-3 large carrots (chopped)
• 1 onion (finely chopped)
• 1 tablespoon (15ml) vegetable oil
• 1 pint of vegetable stock (1 stock cube)
• A handful of fresh coriander (roughly torn)

Method

1. Heat the oil in a pan and stir in the onions.
2. Add the carrots and the stock and simmer until the carrots are soft.
3. Add the coriander.
4. Blitz the mixture in a food processor or blender until smooth.
5. Return to the pan, season to taste and gently reheat.

Serving Suggestion

Serve with crusty bread.