Carrot & Coriander soup

15 September 2007

Ingredients

  • 2-3 large carrots (chopped)
  • 1 onion (finely chopped)
  • 1 tablespoon (15ml) vegetable oil
  • 1 pint of vegetable stock (1 stock cube)
  • A handful of fresh coriander (roughly torn)

Method

  1. Heat the oil in a pan and stir in the onions.
  2. Add the carrots and the stock and simmer until the carrots are soft.
  3. Add the coriander.
  4. Blitz the mixture in a food processor or blender until smooth.
  5. Return to the pan, season to taste and gently reheat.

Serving Suggestion

Serve with crusty bread.

4 comments

silken said...
23 September 2007 at 19:00

mmm, sounds nice

Rosie said...
6 October 2007 at 12:25

A delicious combo for soup yum :) One I MUST try soon!!!

Ask a Nurse said...
13 May 2009 at 10:09

carrot is very good for the body and also to treat the constipation problems....it has beta carotene which is much needed and also lots of essential vitamins.

Christine said...
2 December 2009 at 20:06

Great find on such a cold night. Weather is starting to get chilly so going to have to make a batch of your soup.

Thanks for sharing the recipe,
Christine

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